Despite how much I love cake, I think I might love cupcakes just that little bit more! They're always so fun to decorate!
I got some cute little teacup cupcake molds a while ago very similar to the ones below! Cute, aren't they? They always add some extra charm to any cupcake so it's no wonder I love to use them so much!
What You'll Need:
1 Cup Self-Raising Flour
1/2 Cup Plain Flour
1/3 Cup Cocoa Powder
3/4 Cup Caster Sugar
190g Softened Butter
1/2 Cup Milk
Step 1~ Preheat your oven to 180ºC/355ºF (160ºC/320ºF fan forced). Line 15 holes of two muffin pans with paper cases.
Step 2~ Sift your dry ingredients into a medium large bowl. Then add your remaining ingredients and beat with an electric mixer on low speed until all ingredients are combined. Increase electric mixer speed to medium, then beat until your mixture is smooth and has changed to a slightly paler color.
Step 3~ Divide your mixture evenly between your 15 paper cases. Bake for about 15-20 minutes.
Let your cupcakes stand for 5 minutes before turning them top side up onto a wire rack to cool.
Step 4~ Ice your cupcakes (I prefer using icing from the store).
Now it's time to sit back, relax, and enjoy your freshly baked chocolate cupcakes, Enjoy!
I hope you all have a wonderful day full of love and lots of baking!